Week One
Comfort classics, gently refined
Monday
BREAKFAST — Soft scrambled eggs finished
with Comté and chive cream, toasted multigrain, and seasonal fresh
fruit.
LUNCH — Turkey, Swiss, and avocado wrap
with a creamy herb dressing, alongside velvety potato leek soup and
fresh-cut fruit.
DINNER — Classic beef meatloaf under a
silky mushroom gravy, with creamy mashed potatoes and buttered green
beans.
Tuesday
BREAKFAST — Creamy oatmeal with brown
sugar, banana, and toasted walnuts; buttered toast.
LUNCH — Chicken Caesar wrap with a garden
side salad and chilled grapes.
DINNER — Swordfish in a bright lemon
butter cream, with rosemary-roasted red potatoes and creamed spinach.
Wednesday
BREAKFAST — Brioche French toast with warm
maple butter and chicken sausage.
LUNCH — Roast beef and Comté on a kaiser
roll with a whisper of horseradish cream, creamy potato salad, and
mixed fruit.
DINNER — Beef filet Bolognese,
slow-simmered and folded through pappardelle, with light garlic bread
and Parmesan zucchini.
Thursday
BREAKFAST — Egg, cheddar, and ham sandwich
on multigrain with golden breakfast potatoes.
LUNCH — Tuna salad melt with Havarti and
our signature cream of mushroom soup.
DINNER — Classic Chicken Divan in a sherry
Mornay with tender broccoli crowns and a warm buttermilk biscuit.
Friday
BREAKFAST — Greek yogurt parfait with
honey, seasonal fruit, and soft granola; toast with preserves.
LUNCH — Ham, turkey, and Swiss club on a
brioche bun with creamy Dijon, coleslaw, and fresh-cut fruit.
DINNER — Slow-braised short ribs in red
wine gravy over buttered egg noodles, with honey-roasted carrots.
Everything arrives fresh and chilled, ready for a gentle reheat — sauces
in their own cups, bread never pre-toasted, every item labeled, with a
photo of the day’s meals sent each morning before delivery.