PRIVATE CHEF WEEKLY GROCERY SHOPPING LIST WEEK ONE GROCERY LIST 1 Client - Breakfast, Lunch, Dinner - Monday through Friday - Daily Delivery PROTEINS - Ground beef or meatloaf blend - Ground bison - Beef short ribs - Roast beef, sliced for wraps - Turkey breast, sliced for wraps - Ham, sliced for wraps - Chicken breast - Skinless cod fillet - Turkey sausage - Tuna, canned or fresh cooked for tuna salad - Eggs - Optional bacon for club wrap variation DAIRY & CHEESE - Butter - Heavy cream - Whole milk - Half-and-half - Greek yogurt - Whipped cream - Comte cheese - Swiss cheese - Havarti cheese - Cheddar cheese - Parmesan cheese - Cream cheese, optional for sauces - Sour cream, optional for dressings - Vanilla yogurt, optional - Ricotta or mascarpone, optional for dessert backup BREAD, WRAPS & BAKERY - Multigrain bread - Soft flour wraps or whole wheat wraps - Brioche or challah for French toast - Garlic bread or baguette - Buttermilk biscuits - Soft sandwich bread, optional - Breadcrumbs for meatloaf - Crackers, optional for soup service GRAINS, PASTA & STARCHES - Old-fashioned oats - Pappardelle pasta - White rice or jasmine rice - Rice pilaf ingredients or rice pilaf mix - Polenta - Yukon gold potatoes - Breakfast potatoes - Potatoes for potato leek soup - Potatoes for creamy mashed potatoes - Rice for vanilla rice pudding - Soft granola VEGETABLES - Green beans - Spinach - Zucchini - Leeks - Carrots - Peas - Celery - Romaine lettuce - Soft mixed greens, optional - Cabbage or coleslaw mix - Mushrooms - Onions - Scallions or chives - Garlic, light use only - Avocado - Tomatoes - Fresh basil - Fresh parsley - Fresh thyme - Fresh dill, optional - Fresh chives FRUITS - Fresh berries - Bananas - Melon - Mixed soft fruit for fruit cups - Pears - Apples - Lemons - Berries for cheesecake sauce - Optional oranges or grapes for fruit cup variation SOUPS Potato Leek Soup - Potatoes - Leeks - Onion - Chicken stock - Cream - Butter - Fresh thyme Creamy Tomato Basil Soup - Tomatoes or canned crushed tomatoes - Onion - Garlic, light - Basil - Chicken or vegetable stock - Cream Cream of Mushroom Soup - Mushrooms - Onion - Butter - Flour - Cream - Chicken stock Chicken Noodle Soup - Chicken - Carrots - Celery - Onion - Chicken stock - Egg noodles or small pasta - Parsley SAUCES, GRAVIES & DRESSINGS - Mushroom gravy ingredients - Lemon butter cream sauce ingredients - Creamy herb dressing ingredients - Creamy Dijon dressing ingredients - Caesar dressing, mild - Horseradish cream, very mild - Mayonnaise - Dijon mustard - Prepared mild horseradish - Chicken stock - Beef stock - Red wine - White wine - Demi-glace or beef gravy base - Flour - Cornstarch - Worcestershire sauce - Vanilla cream sauce ingredients - Maple butter ingredients PANTRY STAPLES - Olive oil - Neutral cooking oil - Kosher salt - Black pepper - White pepper - Brown sugar - Granulated sugar - Maple syrup - Honey - Vanilla extract - Cinnamon - Nutmeg - Bay leaves - Tomato paste - Crushed tomatoes - Chicken bouillon, optional - Beef bouillon, optional - Rice vinegar, optional - Pickles - Jam - Panko or breadcrumbs - All-purpose flour - Cornstarch DESSERT INGREDIENTS Vanilla Rice Pudding - Rice - Milk - Cream - Sugar - Vanilla - Cinnamon Poached Pear with Vanilla Cream - Pears - Sugar - Vanilla - Cream - Optional white wine Chocolate Mousse - Chocolate - Heavy cream - Eggs or pasteurized egg product - Sugar - Vanilla Apple Crisp - Apples - Brown sugar - Butter - Cinnamon - Flour - Oats - Whipped cream Cheesecake Cup with Berry Sauce - Cream cheese - Heavy cream - Sugar - Vanilla - Graham cracker crumbs - Berries - Lemon juice BREAKFAST STATION - Eggs - Multigrain bread - Oats - Bananas - Walnuts - Brown sugar - Milk - Butter - Brioche or challah - Maple syrup - Turkey sausage - Greek yogurt - Honey - Berries - Soft granola - Jam - Ham - Cheddar - Chives LUNCH WRAP STATION - Soft wraps - Turkey breast - Swiss cheese - Avocado - Chicken breast - Romaine - Parmesan - Caesar dressing - Roast beef - Comte cheese - Mild horseradish cream - Tuna salad ingredients - Havarti - Ham - Creamy Dijon dressing - Coleslaw mix - Mayonnaise - Soft fruit cups - Pickles, optional DINNER PRODUCTION LIST Beef Meatloaf with Mushroom Gravy - Ground beef or meatloaf blend - Eggs - Breadcrumbs - Onion - Mushrooms - Beef stock - Cream or butter - Potatoes - Green beans Skinless Baked Cod with Lemon Butter Cream - Skinless cod - Lemons - Butter - Cream - Rice - Spinach Bison Bolognese with Pappardelle - Ground bison - Onion - Carrot - Celery - Tomato paste - Crushed tomatoes - Red wine - Cream, optional - Pappardelle - Parmesan - Zucchini Chicken a la King over Rice - Chicken breast - Mushrooms - Peas - Carrots - Cream - Chicken stock - Butter - Flour - Rice - Buttermilk biscuits Braised Short Ribs with Red Wine Gravy - Beef short ribs - Red wine - Beef stock - Onion - Carrots - Celery - Tomato paste - Polenta - Butter - Cream PACKAGING & DELIVERY SUPPLIES - Meal containers - Soup containers - Sauce cups - Dessert cups - Labels - Painter's tape or date labels - Permanent marker - Reheating instruction cards - Insulated delivery bags - Ice packs - Hot bags, if delivering warm - Disposable gloves - Paper towels - Sanitizing wipes SUGGESTED WEEKLY SHOPPING NOTES Fish: Buy fish as close to delivery day as possible and confirm it is skinless. Moisture management: Keep extra cream, butter, stock, and sauce cups on hand because the menu is built around moist textures, creamy sauces, gravies, and gentle reheating. Wraps: Pack wet ingredients, sauces, and dressings separately when needed to prevent sogginess. Daily delivery: Stage each day's breakfast, lunch, dinner, sauces, soups, and desserts together in the refrigerator the night before delivery. Private Chef Weekly Grocery Shopping List - Week One - Prepared for Daily Meal Delivery